Comparing parboiled and raw rice

 

The purpose of this exercise is to compare parboiled and raw rice.

 

I.       Materials:

 

·         Samples of raw paddy rice and parboiled rice

·         Rice Mill

 

II.     Procedure:

 

Take a sample of paddy and divide it into two equal parts. One part should be parboiled, the other left raw. Mill both parts and perform the following quality tests on each milled sample. Record the results in the table below.

 

III.  Conclusions:

Compare the results and report on whether these results are what you expected from the materials you have learnt in this module.