
When to harvest What is harvesting? Harvesting is the process of collecting the mature rice crop from the field. Harvesting of paddy includes cutting, stacking, handling, threshing, cleaning and hauling. Good harvesting methods maximize grain yield and minimize grain damage and quality deterioration. Harvesting can be done manually using sickles and knives or mechanically with the use of threshers or combine harvesters. Why is it important to know when to harvest Correct timing of harvest is crucial to crop loss prevention. Grain losses may occur caused by rats, birds, lodging, insects, and shattering. Timely harvesting ensures good grain quality and high market value. Harvesting too early will result in a higher percentage of unfilled or immature grains, which will lower the yield and cause higher grain breakage during milling. Harvesting too late will lead to excessive losses and increased breakage in rice. Harvest time also affects the germination potential of rice seed. How do we determine when to harvest? There are different ways to determine the correct harvest time: Moisture content Grain moisture content ideally is between 20−25% (wet basis). Grains should be firm but not brittle when squeezed between the teeth. Ripe grains per panicle The crop should be cut when 80−85% of the grains are straw (i.e., yellow-colored). Number of days after sowing Generally, the ideal harvest time lies between 130 and 136 days after sowing for late, 113 and 125 for medium, and 110 days for early-maturing varieties. Number of days after heading For dry season harvesting, an optimum time is 28 to 35 days after heading. In wet season harvest, optimum time is 32 to 38 days after heading. Other considerations Harvesting also needs to be timed so that threshing can be done as soon as possible after cutting to avoid rewetting and to reduce grain breakage. If the crop has a lot of surface moisture, (e.g. from previous rainfall or early in the morning), it is advisable to wait until the surface moisture dries off. For more information: email postharvest@irri.org; or call +63 2 580 5600 Prepared by M Gummert with inputs from JF Rickman (2004); updated by M Gummert (2010) Did this page help you?

When to harvest

What is harvesting?

Harvesting is the process of collecting the mature rice crop from the field. Harvesting of paddy includes cutting, stacking, handling, threshing, cleaning and hauling. Good harvesting methods maximize grain yield and minimize grain damage and quality deterioration. Harvesting can be done manually using sickles and knives or mechanically with the use of threshers or combine harvesters.

Why is it important to know when to harvest

Correct timing of harvest is crucial to crop loss prevention. Grain losses may occur caused by rats, birds, lodging, insects, and shattering. Timely harvesting ensures good grain quality and high market value.

Harvesting too early will result in a higher percentage of unfilled or immature grains, which will lower the yield and cause higher grain breakage during milling. Harvesting too late will lead to excessive losses and increased breakage in rice. Harvest time also affects the germination potential of rice seed.

How do we determine when to harvest?

There are different ways to determine the correct harvest time:

Moisture content
Grain moisture content ideally is between 20−25% (wet basis). Grains should be firm but not brittle when squeezed between the teeth.

Ripe grains per panicle
The crop should be cut when 80−85% of the grains are straw (i.e., yellow-colored).

Number of days after sowing
Generally, the ideal harvest time lies between 130 and 136 days after sowing for late, 113 and 125 for medium, and 110 days for early-maturing varieties.

Number of days after heading
For dry season harvesting, an optimum time is 28 to 35 days after heading. In wet season harvest, optimum time is 32 to 38 days after heading.

Other considerations
Harvesting also needs to be timed so that threshing can be done as soon as possible after cutting to avoid rewetting and to reduce grain breakage.

If the crop has a lot of surface moisture, (e.g. from previous rainfall or early in the morning), it is advisable to wait until the surface moisture dries off.

For more information:

email postharvest@irri.org; or call +63 2 580 5600

Prepared by M Gummert with inputs from JF Rickman (2004); updated by M Gummert (2010)

Did this page help you?