Silicon (Si) deficiencyWhat it doesSilicon (Si) deficiency affects the development of strong leaves, stems, and roots. It also affects the formation of a thick silicated epidermal cell layer, and makes the rice plants susceptible to fungal and bacterial diseases, and insect and mite pests. Why and where it occursSilicon deficiency is not very common in irrigated rice. It occurs in areas with poor soil fertility, and is common in old and degraded paddy soils. It also occurs in organic soils with small mineral Si reserves, and in highly weathered and leached tropical soils in the rainfed lowland and upland areas. How to identifyCheck the field for the following symptoms:
Severe Si deficiency reduces the number of panicles and the number of filled spikelets per panicle. Si-deficient plants are also particularly susceptible to lodging. To confirm Si deficiency, send soil and plant sample to laboratory for testing. Why is it importantSilicon deficiency is not very common in irrigated rice and thus, to date, tends to be of little economic significance. Nonetheless, the damage caused by Si deficiency is important throughout the growth cycle of the rice crop. How to manage
Reference: |