The purpose of any grain storage facility is to provide safe storage conditions for the grain in order to prevent grain loss caused by adverse weather, moisture, rodents, birds, insects and micro-organisms like fungi.
In general, it is recommended that rice for food purposes be stored inrather than milled rice as the husk provides some protection against insects and helps prevent quality deterioration.
However, when rice can be stored as brown rice, 20% less storage capacity will be needed. Brown rice is rice grain with its hulls removed but not polished. Under tropical conditions brown rice has a very short shelf life, approximately two weeks.
Rice storage facilities take many forms depending on the quantity of grain to be stored, the purpose of storage, and the location of the store.
Storage systems can be through bag, bulk, or hermetic containers.
- Bag storage- grain is stored in 40−80 kg bags made from either jute or woven plastic
- Bulk storage - grain is stored in bulk at the farm or at commercial collection houses
- Hermetic storage - grain is stored in an airtight container so that that moisture content of the stored grain will remain the same as when it was sealed. These storages can extend germination life of seeds, control insect grain pests, and improve headrice recovery. Examples include:
Specific challenges in the humid tropics
Rice grain isand in open storage systems the grain moisture content will eventually equilibrate with the surrounding air at the so called equilibrium moisture content (EMC). High relative humidity and high temperatures typical for the humid tropical climate lead to grains absorbing water in storage and to a high final moisture content.
In many tropical countries, the equilibrium moisture content is above safe storage moisture levels.