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Producing good quality milled rice

There are three requirements for producing good quality milled rice:

Good quality paddy

The starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity.

Characteristics of a good quality paddy

uniformly mature kernels
uniform size and shape
free of fissures
free of empty or half filled grains
free of contaminants such as stones and weed seeds

..for good quality milled rice

high milling recovery
high head rice recovery
no discoloration

Effect of crop management on paddy quality

Many crop management factors have an impact on the quality of paddy. A sound paddy kernel, one that is fully matured and not subjected to physiological stresses during its grain formation stage.

Effect of postharvest management on paddy quality

Timely harvesting, threshing, drying, and stored properly can result in the production of good quality milled rice. Mixtures of chalky and immature kernels, mechanically stressed grain during harvesting threshing, delays in drying, and moisture migration in storage can result in broken and discolored milled rice.

Blending/mixing different varieties with different physico-chemical properties during the post-harvest operations contribute to a large extent in the lowering of the milled rice quality produced. Purity is related to the presence of dockage in the grain. Dockage refers to material other than paddy and includes chaff, stones, weed seeds, soil, rice straw, stalks, etc. These impurities generally come from the field or from the drying floor. Unclean paddy increases the time taken to clean and process the grain. Foreign matter in the grain reduces milling recoveries and the quality of rice and increases the wear and tear on milling machinery.

State-of-the-art equipment

It is not possible to produce good quality milled rice with poor milling equipment even if the paddy quality is optimal and the operater is skilled.

It is evenly important to service and maintain the mill properly. The rice mill should always be clean and well maintained.

Operator's skills

There are good and poor rice mill operators. Often, the mill operator is an untrained apprentice who has picked up skills on the job.

The mill should be operated by a skilled operator.

An operator who is continually adjusting valves, hammering ducts, and screens does not have the required skills. In properly designed mills there should be very little adjusting required with the machines, once a steady state in the grain flow is attained. His mill however is often dusty, dirty, with ducts and bearings worn-out. Tell tales of improper mill operation are paddy in the rice husk exhaust, rice husk in the separator, brokens in the bran, excessive bran recovery, and under-milled rice. Training of operators in operation and maintenance of rice mills are crucial in improving rice quality.

If any of these requirements is not met, milling will result in poor quality rice. For instance, milling of poor quality paddy will always result in poor quality milled rice, even if a state-of-the-art mill is used or the miller is experienced.

Similarly, the use of good quality paddy by a well skilled operator may result in poor quality rice if the mill is not maintained regularly. The losses in rice milling that can be attributed poor paddy quality, machine limitations, or operator innocence, is anywhere from 3 to 10% of potential.

Read: Quality problems in milling

Table: Milling yields

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